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ETSU

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GIN HANDCRAFTED

ETSU Gin
world mondial contest 2017

ETSU stands for « PLEASURE » in Japanese
Etsu has been elaborated in Hokkaido following a secret Asian recipe using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates our floral gin.

TASTING NOTES
Color : Clear
Nose : Floral & vegetal, notes of citrus fruits with a yuzu predominance
Mouth : Fresh and well-balanced, peppers with hints of green teas and berries
Finish : Sansho pepper ending on yuzu aromas