ETSU stands for « PLEASURE » in Japanese
Etsu has been elaborated in Hokkaido following a secret Asian recipe using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates our floral gin.
Color : Clear
Nose : Floral & vegetal, notes of citrus fruits with a yuzu predominance
Mouth : Fresh and well-balanced, peppers with hints of green teas and berries
Finish : Sansho pepper ending on yuzu aromas